Nutritional value and calories in [Ahold] Pepper Jack Cheese.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 381 kcal |
Carbohydrates | 4.76 g |
Total fat | 28.57 g |
Saturated fat | 19.05 g |
Polyunsaturated fat | 0 g |
Monounsaturated fat | 9.52 g |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 23.81 g |
Sugars | 0 g |
Cholestrol | 119.0 mg |
Sodium [Na] | 619.0 mg |
Salt | 1.57226 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 285.6 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 714.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Pasteurized milk, hot peppers (jalapeno peppers, habanero peppers), cheese culture, salt, calcium chloride, enzymes. E509 - Calcium chloride |
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