Nutritional value and calories in [Amy's, Amy's Kitchen Inc.] Cheese Lasagna.

Serving Size: 1 of 100 grams


Nutrient Value
Total calories 141 kcal
Carbohydrates 15.81 g
Total fat 5.5 g
Saturated fat 3.09 g
Polyunsaturated fat -
Monounsaturated fat -
Trans fat 0 g
Fiber 1 g
Protein 7.22 g
Sugars 3.09 g
Cholestrol 17.0 mg
Sodium [Na] 234.0 mg
Salt 0.59436 g
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] -
Folate -
Iron [Fe] 0.93 mg
Vitamin A 41.1 µg
Vitamin C 1.6 mg
Vitamin K 1.6 mg
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 155.0 mg
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredient list: Organic lasagna pasta (organic semolina flour, organic whole wheat flour, filtered water), organic tomato puree, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt), filtered water, organic monterey jack and organic white cheddar cheese (organic pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic onions, organic lowfat milk, organic whole milk ricotta cheese (organic pasteurized whole milk, vinegar, salt), organic extra virgin olive oil, sea salt, organic honey, organic garlic, black pepper, spices.* E516 - Calcium sulphate,E270 - Lactic acid,E322 - Lecithins,E412 - Guar gum,E511 - Magnesium chloride

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