Nutritional value and calories in [Anderson Erickson Dairy Co.] Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 179 kcal |
Carbohydrates | 7.14 g |
Total fat | 17.86 g |
Saturated fat | 10.71 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 3.57 g |
Sugars | 3.57 g |
Cholestrol | 71.0 mg |
Sodium [Na] | 232.0 mg |
Salt | 0.58928 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 214.2 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 143.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Sour cream (cultured cream, nonfat dry milk, modified corn starch, sodium phosphate, locust bean gum, carrageenan, sodium citrate and enzymes), dehydrated jalapeno peppers, salt, dehydrated red bell peppers, modified tapioca starch, hydrolyzed soy protein E339iii - Trisodium phosphate,E410 - Locust bean gum,E407 - Carrageenan |
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