Nutritional value and calories in ASDA Scratch Cook Thai Herb Blend.
Serving Size: 1 of Per 100g
Nutrient | Value |
---|---|
Total calories | 53 kcal |
Carbohydrates | 7.9g |
Total fat | 0.7g |
Saturated fat | <0.1g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | - |
Fiber | - |
Protein | 2.5g |
Sugars | 1.9g |
Cholestrol | - |
Sodium [Na] | - |
Salt | 0.06g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | - |
Vitamin A | - |
Vitamin C | - |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | - |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Coriander (41%) , Basil (28%) , Ginger (17%) , Lemongrass (9.0%) , JalapeƱo Chillies (6.0%). |
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