Nutritional value and calories in [Bertolli] Linguine Pasta In A Red Pesto Sauce.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 189 kcal |
Carbohydrates | 23.79 g |
Total fat | 7.49 g |
Saturated fat | 1.76 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 2.2 g |
Protein | 6.17 g |
Sugars | 1.76 g |
Cholestrol | 7.0 mg |
Sodium [Na] | 286.0 mg |
Salt | 0.72644 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | 154.0 mg |
Folate | - |
Iron [Fe] | 0.63 mg |
Vitamin A | 66.0 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 88.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Cooked macaroni product (water, durum wheat semolina, salt), crushed tomato, water, grana padano cheese [milk, salt, enzymes (contains egg)], extra virgin olive oil, cashews, basil, tomato powder, sunflower oil, garlic, salt E375 - Nicotinic acid,E101 - Riboflavin,E330 - Citric acid |
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