Nutritional value and calories in [Bremer] Ham & Cheese Hot Stuffed Sandwiches.

Serving Size: 1 of 100 grams


Nutrient Value
Total calories 244 kcal
Carbohydrates 26.77 g
Total fat 10.24 g
Saturated fat 5.51 g
Polyunsaturated fat -
Monounsaturated fat -
Trans fat 0 g
Fiber 2.4 g
Protein 11.02 g
Sugars 3.94 g
Cholestrol 28.0 mg
Sodium [Na] 543.0 mg
Salt 1.37922 g
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] -
Folate -
Iron [Fe] 3.54 mg
Vitamin A 23.7 µg
Vitamin C 0.9 mg
Vitamin K 0.9 mg
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 118.0 mg
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredient list: Crust: whole wheat flour, wheat enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), filling: ham, water added (cured with water, dextrose, lite salt [potassium chloride, sodium chloride], salt, sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), water, cheese sauce mix (cheese blend [whey, cheddar cheese {cultured milk, salt, enzymes}, reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese {cultured milk, salt, enzymes}, nonfat dry milk, citric acid], modified food starch, whey, corn syrup solids, coconut oil, salt, yeast extract, sodium caseinate, potassium & sodium phosphate, annatto extract {color}, sugar, mono & diglycerides, citric acid xanthan gum, disodium inosinate, soy lecithin), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), reduced sodium low fat mozzarella cheese ([pasteurized part-skim milk, cultures, salt, enzymes], nonfat milk, modified food starch*, potassium chloride*. contains 2% or less of: white flake, non hydrogenated shortening (palm oil with soya lecithin), shortening (vegetable oil [palm and soybean oil]), sugar, instant dry yeast, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l-cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]), dried egg yolks (less than 2% sodium silicoaluminate added as an anticaking agent), salt, butter flavor (maltodextrin, butter flavor), salt, dough softener (water and monoglycerides with propionic acid and phosphoric acid (added as preservatives]), modified foodstarch, methycellulose, cheese sprinkle (parmesan cheese grated [pasteurized part-skim milk and/or cow's milk, cheese cultures, salt, enzymes], modified food starch and powdered cellulose [anti-caking agent]). E375 - Nicotinic acid,E101 - Riboflavin,E508 - Potassium chloride,E339iii - Trisodium phosphate,E316 - Sodium erythorbate,E250 - Sodium nitrite,E339ii - Disodium phosphate,E330 - Citric acid,E415 - Xanthan gum,E631 - Disodium inosinate,E322 - Lecithins,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E910 - L-cysteine,E300 - Ascorbic acid,E927a - Azodicarbonamide,E338 - Phosphoric acid,E460ii - Powdered cellulose

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