Nutritional value and calories in Chicken - Meat and skin, cooked, roasted.

Serving Size: 1 of 1 cup


Nutrient Value
Total calories 335 kcal
Carbohydrates 0 g
Total fat 19 g
Saturated fat 5 g
Polyunsaturated fat 4 g
Monounsaturated fat 7 g
Trans fat 0 g
Fiber 0 g
Protein 38 g
Sugars 0 g
Cholestrol 123 mg
Sodium [Na] 115 mg
Salt -
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] 312 mg
Folate -
Iron [Fe] 10%
Vitamin A 4%
Vitamin C 0%
Vitamin K -
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 2%
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

People also viewed calories for:

Chicken - Light meat, meat and skin, cooked, roasted

Total calories, 1 serving 1 unit (yield from 1 lb ready-to-cook chicken): 175 kcal

Chicken - Light meat, meat and skin, cooked, stewed

Total calories, 1 serving 1 unit (yield from 1 lb ready-to-cook chicken): 181 kcal

Chicken - Dark meat, meat and skin, cooked, stewed

Total calories, 1 serving 1 unit (yield from 1 lb ready-to-cook chicken): 256 kcal

Chicken - Dark meat, meat and skin, cooked, roasted

Total calories, 1 serving 1 unit (yield from 1 lb ready-to-cook chicken): 256 kcal

Chicken - Meat and skin and giblets and neck, cooked, fried, flour

Total calories, 1 serving 1 chicken: 1926 kcal

Chicken - Meat and skin and giblets and neck, cooked, fried, batter

Total calories, 1 serving 1 chicken: 2991 kcal

Roast Chicken Breast Meat, No Skin (Cooked with Skin)

Total calories, 1 serving Medium portion (100g): 61 kcal

Roast Chicken, White & Dark Meat, No Skin (Cooked with Skin)

Total calories, 1 serving Medium portion (100g): 71 kcal

Chicken - Breast, meat and skin, cooked, fried, batter

Total calories, 1 serving 1 unit (yield from 1 lb ready-to-cook chicken): 218 kcal