Nutritional value and calories in [COOP] Qualité & Prix MEXICAN BUNS.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 246 kcal |
Carbohydrates | 44 g |
Total fat | 3 g |
Saturated fat | 0.5 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | - |
Fiber | 2.5 g |
Protein | 9 g |
Sugars | 2 g |
Cholestrol | - |
Sodium [Na] | 354.330708661 mg |
Salt | 0.9 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | - |
Vitamin A | - |
Vitamin C | - |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | - |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: farine blanche (froment), eau, levure, légumes séchés 2% (poivrons, oignons, tomates), huile de colza, semoule de maïs 1.5%, sucre, gluten de froment, sel de cuisine iodé, levain (seigle), éthanol, conservateur (E 282), herbes aromatiques, émulsifiants (E 471, E 472e, E 481), agent de traitement de la farine (E 300), farine de malt d'orge. E1510 - Ethanon,E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E300 - Ascorbic acid |
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