Nutritional value and calories in [Dewey's Bakery Inc.] Salem Baking Co, Gluten Free Chocolate Chip Cookies.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 500 kcal |
Carbohydrates | 64.29 g |
Total fat | 25 g |
Saturated fat | 16.07 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 3.6 g |
Protein | 3.57 g |
Sugars | 35.71 g |
Cholestrol | 71.0 mg |
Sodium [Na] | 607.0 mg |
Salt | 1.54178 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 1.29 mg |
Vitamin A | 214.2 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 0.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Gluten free flour (rice flour, brown rice flour, modified potato starch, modified tapioca starch, modified corn starch, xanthan gum), salted butter (cream [milk], water, salt), granulated sugar, semi-sweet chocolate chips (sugar, chocolate liquor, coca bu E415 - Xanthan gum |