Nutritional value and calories in [Dong Won] Stir-Fry Anchovy.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 280 kcal |
Carbohydrates | 46 g |
Total fat | 2.2 g |
Saturated fat | 0 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 18 g |
Sugars | 42 g |
Cholestrol | 40.0 mg |
Sodium [Na] | 840.0 mg |
Salt | 2.1336 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 0.0 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 0.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Anchovy, stir-fried anchovy sauce mixed formulation polyglycitol syrup, purified water, isomalto-glucosaccharide, mixed soy sauce defatted soybean sea salt, wheat, fructose syrup, yeast extract powder, garlic, roasted sesame, seasoning fermented soybean, mixed formulation (denatured starch, malto-dextrin), vegetable fat&oil/soybean), milk, sugar, wheat extract, red pepper. E964 - Polyglycitol syrup,E1400 - Dextrin |
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