Nutritional value and calories in [Eating Right] Rice Cake.

Serving Size: 1 of 100 grams


Nutrient Value
Total calories 409 kcal
Carbohydrates 81.82 g
Total fat 4.55 g
Saturated fat 0 g
Polyunsaturated fat -
Monounsaturated fat -
Trans fat 0 g
Fiber 0 g
Protein 9.09 g
Sugars 9.09 g
Cholestrol 0.0 mg
Sodium [Na] 909.0 mg
Salt 2.30886 g
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] -
Folate -
Iron [Fe] 0.0 mg
Vitamin A 0.0 µg
Vitamin C 0.0 mg
Vitamin K 0.0 mg
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 0.0 mg
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredient list: Whole grain brown rice, corn (with germ removed), cheese flavor blend (salt, buttermilk powder, corn maltodextrin, white cheddar and cheddar cheese solids [milk, cheese cultures, salt, enzymes], whey permeate, sunflower oil, corn syrup solids, yeast extra E466 - Sodium carboxy methyl cellulose,E415 - Xanthan gum,E500ii - Sodium hydrogen carbonate,E322 - Lecithins

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