Nutritional value and calories in [Evol.] Bean & Cheddar Enchilada Bake.

Serving Size: 1 of 100 grams


Nutrient Value
Total calories 169 kcal
Carbohydrates 22.35 g
Total fat 6.27 g
Saturated fat 1.96 g
Polyunsaturated fat -
Monounsaturated fat -
Trans fat 0 g
Fiber 3.5 g
Protein 6.67 g
Sugars 0.78 g
Cholestrol 10.0 mg
Sodium [Na] 235.0 mg
Salt 0.5969 g
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] -
Folate -
Iron [Fe] 1.06 mg
Vitamin A 58.8 µg
Vitamin C 1.9 mg
Vitamin K 1.9 mg
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 98.0 mg
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredient list: Pinto beans†, rice, corn tortillas (corn cooked with a trace of lime, water), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), california red chiles (water, california peppers, citric acid), water, tomatoes in juice (tomatoes, calcium chloride, citric acid), corn, canola oil, onions, spices, salt, corn starch, extra virgin olive oil, garlic, jalapenos, lime juice E330 - Citric acid,E509 - Calcium chloride

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