Nutritional value and calories in [Kikkoman] Thai Red Curry Sauce.

Serving Size: 1 of 100 grams


Nutrient Value
Total calories 159 kcal
Carbohydrates 14.29 g
Total fat 9.52 g
Saturated fat 6.35 g
Polyunsaturated fat -
Monounsaturated fat -
Trans fat 0 g
Fiber 1.6 g
Protein 1.59 g
Sugars 9.52 g
Cholestrol 0.0 mg
Sodium [Na] 1032.0 mg
Salt 2.62128 g
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] -
Folate -
Iron [Fe] 1.71 mg
Vitamin A 142.8 µg
Vitamin C 0.0 mg
Vitamin K 0.0 mg
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 32.0 mg
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredient list: Water, coconut milk powder (coconut milk [tree nut], maltodextrin, sodium casein, red thai curry paste (chili pepper, salt, roasted garlic, onion puree, canola oil, spices, citric acid, lime oil, lemongrass oil, natural extractives of chilie peppers), sugar, soybean oil, garlic, less of the following: modified corn starch, alcohol (to prepare freshness), fish sauce (anchor, salt, water), vinegar, paprika, onion, jalapeno pepper, sodium acid sulfate, dehydrated, lecithin, yeast extract, salt, cultured dextrose, xanthan gum, spice, turmeric, citric acid. E330 - Citric acid,E1510 - Ethanon,E322 - Lecithins,E415 - Xanthan gum,E100 - Curcumin

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