Nutritional value and calories in [Krinos Foods Inc.] Santa Barbara Olive Co., Red Pepper And Artichoke Tapenade.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 133 kcal |
Carbohydrates | 6.67 g |
Total fat | 10 g |
Saturated fat | 0 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 0 g |
Sugars | 0 g |
Cholestrol | 0.0 mg |
Sodium [Na] | 600.0 mg |
Salt | 1.524 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 600.0 µg |
Vitamin C | 40.0 mg |
Vitamin K | 40.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 0.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Piquillo pepper, artichoke, vegetable oil (sunflower), salt, cane vinegar, garlic, parsley, corn starch, black pepper, citric acid (acidulant). E330 - Citric acid |