Nutritional value and calories in [Marin] Duck Breast, Leg, Truffled Marrow Beans, Braised Kale.
Serving Size: 1 of 1 Order
Nutrient | Value |
---|---|
Total calories | 790 kcal |
Carbohydrates | 40 g |
Total fat | 36 g |
Saturated fat | 0 g |
Polyunsaturated fat | 0 g |
Monounsaturated fat | 0 g |
Trans fat | 0 g |
Fiber | 8 g |
Protein | 73 g |
Sugars | 0 g |
Cholestrol | 0 mg |
Sodium [Na] | 0 mg |
Salt | - |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | 0 mg |
Folate | - |
Iron [Fe] | 0% |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 0% |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
People also viewed calories for:
[Homemade] Paleo Low Carb Crispy Duck Leg With Braised VegetablesTotal calories, 1 serving 1 Leg: 558 kcal |
[Munchery] Braised Duck Leg and GastriqueTotal calories, 1 serving 1 per container: 870 kcal |
[KYF] Roast Duck Leg with Braised Red CabbageTotal calories, 1 serving 488 g: 510 kcal |
[Epicurious] Red Wine Braised Duck LegsTotal calories, 1 serving 1 leg w/sauce: 1022 kcal |
Cassoulet of White Beans With Braised Pork, Sausage, and Duck ConfitTotal calories, 1 serving 2 cups: 670 kcal |
GranoVita Mock Duck Braised Gluten in Gravy 285gTotal calories, 1 serving 100g: 111 kcal |
Waitrose Duck Leg Confit 500gTotal calories, 1 serving as prepared per 100g edible portion: 253 kcal |
Skeaghanore West Cork Duck 4 Confit Duck LegTotal calories, 1 serving 100g: 250 kcal |
Duck, Young Duckling, Domesticated, White Pekin, Leg, Meat Only, Bone In, Cooked Without Skin, BraisedTotal calories, 1 serving 100 grams: 178 kcal |