Nutritional value and calories in [Michigan Dining] Chicken Vegetable Pasta.

Serving Size: 1 of 1 Cup


Nutrient Value
Total calories 252 kcal
Carbohydrates 27 g
Total fat 7 g
Saturated fat 1 g
Polyunsaturated fat 3 g
Monounsaturated fat 2 g
Trans fat 0 g
Fiber 3 g
Protein 22 g
Sugars 3 g
Cholestrol 40 mg
Sodium [Na] 538 mg
Salt -
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] 483 mg
Folate -
Iron [Fe] 12%
Vitamin A 13%
Vitamin C 108%
Vitamin K -
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 6%
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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