Nutritional value and calories in [Mt. Olive] Kosher Petite Dills Made With Sea Salt.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 18 kcal |
Carbohydrates | 3.57 g |
Total fat | 0 g |
Saturated fat | - |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | - |
Fiber | - |
Protein | 0 g |
Sugars | - |
Cholestrol | - |
Sodium [Na] | 1107.0 mg |
Salt | 2.81178 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | - |
Vitamin A | - |
Vitamin C | - |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | - |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Cucumbers, water, vinegar, sea salt, onion flakes, garlic flakes, calcium chloride, 0.1% sodium benzoate (preservative), natural flavors polysorbate 80, potassium metabisulfite (preservative), and yellow 5. E509 - Calcium chloride,E211 - Sodium benzoate,E433 - Polyoxyethylene sorbitan monooleate,E223 - Sodium metabisulphite,E102 - Tartrazine |
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