Nutritional value and calories in [MTR] MTR Dal Makhani Black Lentil Curry.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 219 kcal |
Carbohydrates | 22 g |
Total fat | 11 g |
Saturated fat | 4 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | - |
Fiber | - |
Protein | 8 g |
Sugars | 0 g |
Cholestrol | - |
Sodium [Na] | 638.0 mg |
Salt | 1.62052 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | - |
Vitamin A | - |
Vitamin C | - |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | - |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Water, Blackgram Splits, Tomato Puree, Onion, Red Kidney bean, Vegetable Oil (made from the combination of oils such as sunflower, rice bran, soybean, palm & sesame), Butter Milk, Bengalgram splits, salt, greenchilli, garlic paste, greengram, ginger paste, red chilli, cumin powder, coriander powder, fenusgreek leaves. Contains Milk, milk product, soybeans,sesame. E296 - Malic acid,E330 - Citric acid |
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