Nutritional value and calories in [Myojo] Udon Japanese Style Pre-Cooked Noodles With Soup.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 126 kcal |
Carbohydrates | 27.06 g |
Total fat | 0 g |
Saturated fat | 0 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 1.3 g |
Protein | 3.78 g |
Sugars | 1.26 g |
Cholestrol | 0.0 mg |
Sodium [Na] | 837.0 mg |
Salt | 2.12598 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 0.0 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 13.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Noodles: enriched wheat flour (flour, niacin, thiamine mononitrate, riboflavin, folic acid), water, tapioca starch, salt, lactic acid, propylene glycol alginate, sodium benzoate (to retard spoilage), natural flavor soup base: salt, sugar, monosodium glutamate, garlic powder, onion powder, white pepper powder, mushroom powder, caramel powder, hydrolyzed vegetable protein, leek chips soy sauce powder (soybeans, wheat, salt ), silicon dioxide, disodium guanylate, disochum inosinate and artificial flavor dried vegetables : dried green onion, dried seaweed E375 - Nicotinic acid,E101 - Riboflavin,E270 - Lactic acid,E405 - Propane-1‚2-diol alginate,E211 - Sodium benzoate,E621 - Monosodium glutamate,E551 - Silicon dioxide,E627 - Disodium guanylate |
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