Nutritional value and calories in New Covent Garden Carrot & Butternut Soup.
Serving Size: 1 of per 100g
Nutrient | Value |
---|---|
Total calories | 25 kcal |
Carbohydrates | - |
Total fat | 0.9g |
Saturated fat | 0.5g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | - |
Fiber | - |
Protein | 0.4g |
Sugars | 3.0g |
Cholestrol | - |
Sodium [Na] | - |
Salt | 0.47g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | - |
Vitamin A | - |
Vitamin C | - |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | - |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Water , Carrot (35%) , Butternut Squash (9%) , Onion , Salted Butter (Milk) , Honey , Tomato Paste , Salt , Ginger , Garlic , Cumin Seed , Ground Coriander , Dried Red Chillies. |
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