Nutritional value and calories in [OceanSea] Scottish cooked mussels in white wine sauce.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 85 kcal |
Carbohydrates | 3.3 g |
Total fat | 4.1 g |
Saturated fat | 2.3 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | - |
Fiber | 0.8 g |
Protein | 8.3 g |
Sugars | 1 g |
Cholestrol | - |
Sodium [Na] | 630.0 mg |
Salt | 1.6002 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | - |
Vitamin A | - |
Vitamin C | - |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | - |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: mussels Mytilus edulis 80%, White wine sauce 20% (Partially rehydrated skimmed milk, white wine 18%, diced onion, palm oil, butter, double cream, modified maize starch, white wine vinegar, vegetable stock power (salt, yeast extract, maltodextrin, sugar, onion, carrot, tomatoherbs), salt, soya lecithins, dried parsley) E322 - Lecithins |