Nutritional value and calories in [Perfect Pasta Inc] Perfect Pasta Inc, Stuffed Gnocchi, Ricotta Cheese.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 168 kcal |
Carbohydrates | 30.97 g |
Total fat | 3.1 g |
Saturated fat | 1.77 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 4.42 g |
Sugars | 0 g |
Cholestrol | 9.0 mg |
Sodium [Na] | 646.0 mg |
Salt | 1.64084 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.32 mg |
Vitamin A | 0.0 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 53.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Ingredients: water, gnocchi flour blend (potato flour (potatoes, mono- and diglycerides of fatty acids, diphosphates, sodium metabisulphite, ascorbly parmitate, spices, citric acid), wheat starch, corn starch, wheat flour, salt, skimmed milk powder, egg yolk powder), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), romano food starch, powdered cellulose (anti-caking agent), rice flour, half & half (milk cream), wheat fiber, salt, parsley, black pepper E471 - Mono- and diglycerides of fatty acids,E450 - Diphosphates,E223 - Sodium metabisulphite,E330 - Citric acid,E460ii - Powdered cellulose |
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