Nutritional value and calories in [Pete's Paleo] Roasted Duck Tenders With Roasted Cauliflower and Purple Potato.

Serving Size: 1 of 1 meal


Nutrient Value
Total calories 572 kcal
Carbohydrates 44 g
Total fat 25 g
Saturated fat 6 g
Polyunsaturated fat 2 g
Monounsaturated fat 12 g
Trans fat 0 g
Fiber 7 g
Protein 40 g
Sugars 6 g
Cholestrol 140 mg
Sodium [Na] 2,200 mg
Salt -
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] 1,727 mg
Folate -
Iron [Fe] 38%
Vitamin A 10%
Vitamin C 148%
Vitamin K -
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 10%
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.