Nutritional value and calories in Pork, Cured, Bacon, Cooked, Baked.
Serving Size: 1 of 100 grams
| Nutrient | Value |
|---|---|
| Total calories | 548 kcal |
| Carbohydrates | 1.35 g |
| Total fat | 43.27 g |
| Saturated fat | 14.187 g |
| Polyunsaturated fat | 4.859 g |
| Monounsaturated fat | 19.065 g |
| Trans fat | - |
| Fiber | 0.0 g |
| Protein | 35.73 g |
| Sugars | 0.00 g |
| Cholestrol | 107 mg |
| Sodium [Na] | 2193 mg |
| Salt | - |
| Magnesium [Mg] | - |
| Manganese [Mn] | - |
| Potassium [K] | 539 mg |
| Folate | - |
| Iron [Fe] | 1.49 mg |
| Vitamin A | 37 IU |
| Vitamin C | 0.0 mg |
| Vitamin K | 0.1 µg |
| Vitamin E | 0.32 mg |
| Vitamin B12 | 1.16 µg |
| Vitamin B6 | 0.309 mg |
| Vitamin D | - |
| Vitamin D (IU) | - |
| Vitamin B3 [Niacin] | 10.623 mg |
| Vitamin B1 [Thiamin] | 0.348 mg |
| Phosphorus [P] | 506 mg |
| Zinc [Zn] | 3.36 mg |
| Calcium [Ca] | 10 mg |
| Caffine | 0 mg |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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