Nutritional value and calories in Pork, Cured, Bacon, Cooked, Broiled, Pan-Fried Or Roasted, Reduced Sodium.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 541 kcal |
Carbohydrates | 1.43 g |
Total fat | 41.78 g |
Saturated fat | 13.739 g |
Polyunsaturated fat | 4.548 g |
Monounsaturated fat | 18.520 g |
Trans fat | - |
Fiber | 0.0 g |
Protein | 37.04 g |
Sugars | 0.00 g |
Cholestrol | 110 mg |
Sodium [Na] | 1030 mg |
Salt | - |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | 565 mg |
Folate | - |
Iron [Fe] | 1.44 mg |
Vitamin A | 37 IU |
Vitamin C | 0.0 mg |
Vitamin K | 0.1 µg |
Vitamin E | 0.31 mg |
Vitamin B12 | 1.23 µg |
Vitamin B6 | 0.349 mg |
Vitamin D | 42 IU |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | 11.099 mg |
Vitamin B1 [Thiamin] | 0.404 mg |
Phosphorus [P] | 533 mg |
Zinc [Zn] | 3.50 mg |
Calcium [Ca] | 11 mg |
Caffine | 0 mg |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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