Nutritional value and calories in Pork, Cured, Bacon, Cooked, Broiled, Pan-Fried Or Roasted, Reduced Sodium.

Serving Size: 1 of 100 grams


Nutrient Value
Total calories 541 kcal
Carbohydrates 1.43 g
Total fat 41.78 g
Saturated fat 13.739 g
Polyunsaturated fat 4.548 g
Monounsaturated fat 18.520 g
Trans fat -
Fiber 0.0 g
Protein 37.04 g
Sugars 0.00 g
Cholestrol 110 mg
Sodium [Na] 1030 mg
Salt -
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] 565 mg
Folate -
Iron [Fe] 1.44 mg
Vitamin A 37 IU
Vitamin C 0.0 mg
Vitamin K 0.1 µg
Vitamin E 0.31 mg
Vitamin B12 1.23 µg
Vitamin B6 0.349 mg
Vitamin D 42 IU
Vitamin D (IU) -
Vitamin B3 [Niacin] 11.099 mg
Vitamin B1 [Thiamin] 0.404 mg
Phosphorus [P] 533 mg
Zinc [Zn] 3.50 mg
Calcium [Ca] 11 mg
Caffine 0 mg

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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