Nutritional value and calories in Red Fork, Pot Roast Slow Cook Sauce.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 67 kcal |
Carbohydrates | 10.00 g |
Total fat | 0.83 g |
Saturated fat | 0.00 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | - |
Fiber | 1.7 g |
Protein | 3.33 g |
Sugars | 3.33 g |
Cholestrol | 0 mg |
Sodium [Na] | 933 mg |
Salt | - |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 6.00 mg |
Vitamin A | 1667 IU |
Vitamin C | 4.0 mg |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 33 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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