Nutritional value and calories in [Red's] Carnitas Burrito Bowl.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 175 kcal |
Carbohydrates | 20.42 g |
Total fat | 7.5 g |
Saturated fat | 1.67 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 0.8 g |
Protein | 6.25 g |
Sugars | 1.67 g |
Cholestrol | 15.0 mg |
Sodium [Na] | 325.0 mg |
Salt | 0.8255 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 1.12 mg |
Vitamin A | 62.4 µg |
Vitamin C | 8.8 mg |
Vitamin K | 8.8 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 42.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Cilantro-lime white rice (cooked long grain rice [water, rice, canola oil, sea salt], canola oil, lime juice, cilantro), filling (carnitas [pork, water, orange juice concentrate, sea salt, natural flavors], roasted tomatillos, cheddar cheese [pasteurized grade a milk, salt, cultures, annatto {color}, enzymes], corn starch), roasted corn salsa (roasted corn, black beans [water, black beans], onion, roasted red pepper, chipotle peppers, in adobo sauce [chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices], chile pepper, lime juice, cilantro, sea salt, cornstarch, sugar, oregano). E160b - Annatto |
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