Nutritional value and calories in [Reflets de France] Quatre-quarts Breton.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 458 kcal |
Carbohydrates | 49 g |
Total fat | 26 g |
Saturated fat | 17 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | - |
Fiber | 1.7 g |
Protein | 6.5 g |
Sugars | 31 g |
Cholestrol | - |
Sodium [Na] | 381.88976378 mg |
Salt | 0.97 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | - |
Vitamin A | - |
Vitamin C | - |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | - |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Farine de _blé_ 28%, sucre 28%, _œufs_ extra frais 28%, _beurre_ concentré 23% (soit 28% en beurre reconstitué), poudres à lever : diphosphates et carbonates de sodium (contient _blé_), sel. E450 - Diphosphates,E500 - Sodium carbonates |
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