Nutritional value and calories in [REWE Beste Wahl] Pesto Rosso mit getrockneten Tomaten & Basilikum.
Serving Size: 1 of 100 grams
| Nutrient | Value |
|---|---|
| Total calories | 371 kcal |
| Carbohydrates | 4.5 g |
| Total fat | 38.7 g |
| Saturated fat | 4.4 g |
| Polyunsaturated fat | - |
| Monounsaturated fat | - |
| Trans fat | - |
| Fiber | - |
| Protein | 1.7 g |
| Sugars | 3.1 g |
| Cholestrol | - |
| Sodium [Na] | 1181.1023622 mg |
| Salt | 3 g |
| Magnesium [Mg] | - |
| Manganese [Mn] | - |
| Potassium [K] | - |
| Folate | - |
| Iron [Fe] | - |
| Vitamin A | - |
| Vitamin C | - |
| Vitamin K | - |
| Vitamin E | - |
| Vitamin B12 | - |
| Vitamin B6 | - |
| Vitamin D | - |
| Vitamin D (IU) | - |
| Vitamin B3 [Niacin] | - |
| Vitamin B1 [Thiamin] | - |
| Phosphorus [P] | - |
| Zinc [Zn] | - |
| Calcium [Ca] | - |
| Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Ingredient list: Getrocknete Tomaten 39% (Tomaten, Salz, Säuerungsmittel Citronensäure, Antioxidationsmittel Ascorbinsäure), Sonnenblumenöl, Tomatenpulpe 7%, Basilikum 7%, Olivenöl 2,5%, Zucker, Salz, Pinienkerne, Knoblauch, Weinessig, Antioxidationsmittel Ascorbinsäure, Säuerungsmittel Milchsäure. E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
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