Nutritional value and calories in Riso Gallo Gluten Free Penne 250g.
Serving Size: 1 of before cooking 100 g
Nutrient | Value |
---|---|
Total calories | 86 kcal |
Carbohydrates | 78.2 g |
Total fat | 1.3 g |
Saturated fat | 0.4 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | - |
Fiber | 0.9 g |
Protein | 7.7 g |
Sugars | 0.4 g |
Cholestrol | - |
Sodium [Na] | - |
Salt | - |
Magnesium [Mg] | 50.6 mg 17% |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | - |
Vitamin A | - |
Vitamin C | - |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | 136.0 mg 17% |
Zinc [Zn] | - |
Calcium [Ca] | - |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Allergy Advice: For allergens see ingredients; Rice Flour (59.5%), Maize Flour (30%), Buckwheat Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids; Suitable for Coeliacs; |
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