Nutritional value and calories in Sainsbury's Red Velvet Triple Layer Cake, Taste the Difference 565g (serves 8).
Serving Size: 1 of per 100g
Nutrient | Value |
---|---|
Total calories | 428 kcal |
Carbohydrates | 52.8g |
Total fat | 22.7g |
Saturated fat | 7.3g |
Polyunsaturated fat | 3.7g |
Monounsaturated fat | 10.1g |
Trans fat | - |
Fiber | 0.8g |
Protein | 2.8g |
Sugars | 42.8g |
Cholestrol | - |
Sodium [Na] | - |
Salt | 0.37g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | - |
Vitamin A | - |
Vitamin C | - |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | - |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Vanilla Flavour Cream Cheese Buttercream (57%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cows' Milk), Dried Glucose Syrup, Pasteurised Lemon Juice, Cornflour, Flavouring), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Free Range Egg, Buttermilk (Cows' Milk), Golden Syrup, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Colour: Carmine; Malt Vinegar (Barley), Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Dried Glucose Syrup, Palm Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring. |
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