Nutritional value and calories in Sainsbury's Roasted Mushroom & Porcini Open Ravioli, Taste the Difference 650g (Serves 2).

Serving Size: 1 of per 100g


Nutrient Value
Total calories 119 kcal
Carbohydrates 13.5g
Total fat 4.8g
Saturated fat 1.3g
Polyunsaturated fat 0.8g
Monounsaturated fat -
Trans fat -
Fiber 3.0g
Protein 4.2g
Sugars -
Cholestrol -
Sodium [Na] -
Salt 0.54g
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] -
Folate -
Iron [Fe] -
Vitamin A -
Vitamin C -
Vitamin K -
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] -
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredient list: Ingredients: Cooked Free Range Egg Pasta (20%) (Durum Wheat Semolina, Free Range Egg, Water, Free Range Egg White), Tomato, Cows' Milk, Passata, White Mushroom (10%), Flat Mushroom (7%), Chestnut Mushroom (6%),Water, Extra Virgin Olive Oil, Onion, Garlic Purée, Pecorino Cheese (Sheep's Milk) (1.5%), Breadcrumb (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Red Onion, Mushroom Stock (Mushroom Concentrate, Water, Sea Salt, Onion Concentrate, Rapeseed Oil, Sugar, Cornflour), Tomato Purée, Sundried Tomato Paste (Rehydrated Sundried Tomato, Sunflower Oil, White Wine Vinegar, Black Pepper, Sea Salt, Garlic, Basil, Rosemary), Butter (Cows' Milk), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Parsley, Sugar, Basil Puree (Basil, Sunflower Oil, Salt), Gelling Agent: Pectin , Thyme, Salt, Porcini Mushroom Powder, Black Pepper, Nutmeg, Bay.

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