Ingredient list: Ingredients: Cooked Free Range Egg Pasta (20%) (Durum Wheat Semolina, Free Range Egg, Water, Free Range Egg White), Tomato, Cows' Milk, Passata, White Mushroom (10%), Flat Mushroom (7%), Chestnut Mushroom (6%),Water, Extra Virgin Olive Oil, Onion, Garlic Purée, Pecorino Cheese (Sheep's Milk) (1.5%), Breadcrumb (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Red Onion, Mushroom Stock (Mushroom Concentrate, Water, Sea Salt, Onion Concentrate, Rapeseed Oil, Sugar, Cornflour), Tomato Purée, Sundried Tomato Paste (Rehydrated Sundried Tomato, Sunflower Oil, White Wine Vinegar, Black Pepper, Sea Salt, Garlic, Basil, Rosemary), Butter (Cows' Milk), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Parsley, Sugar, Basil Puree (Basil, Sunflower Oil, Salt), Gelling Agent: Pectin , Thyme, Salt, Porcini Mushroom Powder, Black Pepper, Nutmeg, Bay. |