Nutritional value and calories in [Salpica] Salsa Verde With Charred Tomatillo.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 33 kcal |
Carbohydrates | 6.67 g |
Total fat | 0 g |
Saturated fat | 0 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 0 g |
Sugars | 3.33 g |
Cholestrol | 0.0 mg |
Sodium [Na] | 633.0 mg |
Salt | 1.60782 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 0.0 µg |
Vitamin C | 16.0 mg |
Vitamin K | 16.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 0.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Roasted fresh tomatillo, roasted fresh tomato, filtered water, hatch valley green chile (green chile, salt, citric acid, calcium chloride), serrano chile, fresh onion, anaheim chile, salt, lime juice from concentrate, fresh garlic, fresh cilantro, xanthan. E330 - Citric acid,E509 - Calcium chloride |
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