Nutritional value and calories in [Sargento, Sargento Foods Inc.] Reduced Fat Sharp Cheddar Cheese.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 321 kcal |
Carbohydrates | 7.14 g |
Total fat | 21.43 g |
Saturated fat | 10.71 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 28.57 g |
Sugars | 0 g |
Cholestrol | 71.0 mg |
Sodium [Na] | 643.0 mg |
Salt | 1.63322 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | 89.0 mg |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 321.3 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | 536.0 mg |
Zinc [Zn] | - |
Calcium [Ca] | 893.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Reduced fat cheddar cheese [pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). E160b - Annatto,E460ii - Powdered cellulose,E235 - Natamycin |