Nutritional value and calories in [Snapdragon] Vietnamese Fried Spring Roll Kit.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 200 kcal |
Carbohydrates | 52.94 g |
Total fat | 1.18 g |
Saturated fat | 0 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 1.2 g |
Protein | 1.18 g |
Sugars | 4.71 g |
Cholestrol | 0.0 mg |
Sodium [Na] | 788.0 mg |
Salt | 2.00152 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 0.0 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 0.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Rice paper ingredients: rice flour, tapioca flour, salt. vietnamese garlic chili sauce ingredients: water, salt, cane sugar, chili, garlic, tomato paste, tapioca starch, xanthan gum, vitamin c, paprika. vietnamese garlic chili fish sauce ingredients: wate E415 - Xanthan gum |
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