Nutritional value and calories in [Springfield] Saltines.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 400 kcal |
Carbohydrates | 73.33 g |
Total fat | 10 g |
Saturated fat | 3.33 g |
Polyunsaturated fat | 3.33 g |
Monounsaturated fat | 3.33 g |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 6.67 g |
Sugars | 0 g |
Cholestrol | 0.0 mg |
Sodium [Na] | 1133.0 mg |
Salt | 2.87782 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | 100.0 mg |
Folate | - |
Iron [Fe] | 4.8 mg |
Vitamin A | 0.0 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 0.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following vegetable oils: canola oil, corn oil, palm oil, soybean oil), salt, contains 2% or less of the following: sodium bicarbonate, wheat gluten, malted barley flour, yeast E375 - Nicotinic acid,E101 - Riboflavin,E500ii - Sodium hydrogen carbonate |
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