Nutritional value and calories in Tai Pei, Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice, Beef &Amp; Edamame.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 118 kcal |
Carbohydrates | 19.12 g |
Total fat | 2.35 g |
Saturated fat | 0.440 g |
Polyunsaturated fat | 0.890 g |
Monounsaturated fat | 0.000 g |
Trans fat | - |
Fiber | 0.9 g |
Protein | 4.71 g |
Sugars | 5.00 g |
Cholestrol | 6 mg |
Sodium [Na] | 332 mg |
Salt | - |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | 518 mg |
Folate | - |
Iron [Fe] | 0.53 mg |
Vitamin A | 59 IU |
Vitamin C | 17.6 mg |
Vitamin K | - |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | 0.893 mg |
Vitamin D | 71 IU |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | 8.929 mg |
Vitamin B1 [Thiamin] | 0.670 mg |
Phosphorus [P] | 357 mg |
Zinc [Zn] | 2.68 mg |
Calcium [Ca] | 29 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.