Nutritional value and calories in [Thomas] Toast-R-Cakes, Corn Muffins.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 333 kcal |
Carbohydrates | 51.52 g |
Total fat | 10.61 g |
Saturated fat | 1.52 g |
Polyunsaturated fat | 6.06 g |
Monounsaturated fat | 3.03 g |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 6.06 g |
Sugars | 24.24 g |
Cholestrol | 30.0 mg |
Sodium [Na] | 576.0 mg |
Salt | 1.46304 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 1.09 mg |
Vitamin A | 0.0 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 0.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Sugar, water, unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cornmeal, soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), eggs, cornstarch, salt, artificial flavor, monoglycerides, sorbic acid (preservative), whey (milk), xanthan gum, soy lecithin, soy flour. E375 - Nicotinic acid,E101 - Riboflavin,E450 - Diphosphates,E341i - Monocalcium phosphate,E200 - Sorbic acid,E415 - Xanthan gum,E322 - Lecithins |
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