Nutritional value and calories in [Tops] Tex Mex Salsa.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 62 kcal |
Carbohydrates | 6.25 g |
Total fat | 3.12 g |
Saturated fat | 0 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 0 g |
Sugars | 3.12 g |
Cholestrol | 0.0 mg |
Sodium [Na] | 500.0 mg |
Salt | 1.27 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 0.0 µg |
Vitamin C | 15.0 mg |
Vitamin K | 15.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 62.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Tomatoes, tomato juice, fresh jalapenos, water, chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, salt, sugar, onion, acetic acid), fresh yellow onion, salt, distilled white vinegar, garlic powder, fresh habanero peppers, sugar, cila E260 - Acetic acid |
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