Nutritional value and calories in [Udi's, Udi's Gluten Free] Gluten Free, Soft-Baked Cookies, Peanut Butter Coconut.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 462 kcal |
Carbohydrates | 57.69 g |
Total fat | 23.08 g |
Saturated fat | 11.54 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 3.8 g |
Protein | 3.85 g |
Sugars | 23.08 g |
Cholestrol | 38.0 mg |
Sodium [Na] | 269.0 mg |
Salt | 0.68326 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 1.38 mg |
Vitamin A | 0.0 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 0.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Tapioca starch, dried cane syrup, palm oil, peanut butter (roasted peanuts), brown rice flour, eggs, tapioca syrup, organic coconut, potato starch, apple juice concentrate, molasses, natural flavors, vanilla extract, salt, xanthan gum, baking soda, caramel color. E415 - Xanthan gum,E150a - Plain caramel |
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