Nutritional value and calories in [Wei-Chuan U S A Inc.] Noodle In Brown Sauce With Pork, Soybean Kernels, And Tofu.

Serving Size: 1 of 100 grams


Nutrient Value
Total calories 129 kcal
Carbohydrates 16.19 g
Total fat 4.29 g
Saturated fat 0.95 g
Polyunsaturated fat -
Monounsaturated fat -
Trans fat 0 g
Fiber 1.4 g
Protein 5.48 g
Sugars 2.14 g
Cholestrol 19.0 mg
Sodium [Na] 414.0 mg
Salt 1.05156 g
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] -
Folate -
Iron [Fe] 0.64 mg
Vitamin A 14.4 µg
Vitamin C 0.9 mg
Vitamin K 0.9 mg
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 48.0 mg
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredient list: Cooked noodle (wheat flour, water, salt), water, pork, soybean kernels, bean sauce [soya bean paste (water, soya bean, salt, and wheat flour), water, sugar, salt, sesame seed oil], tofu [water, soybeans, soy sauce (water, soybeans,wheat, salt, sodium benz E150a - Plain caramel

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