Nutritional value and calories in [Wei-Chuan Usa Inc] Curry Chicken Rice Bowl.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 121 kcal |
Carbohydrates | 13.82 g |
Total fat | 4.12 g |
Saturated fat | 0.88 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 1.2 g |
Protein | 5.88 g |
Sugars | 0.88 g |
Cholestrol | 16.0 mg |
Sodium [Na] | 153.0 mg |
Salt | 0.38862 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | - |
Folate | - |
Iron [Fe] | 0.79 mg |
Vitamin A | 176.4 µg |
Vitamin C | 0.4 mg |
Vitamin K | 0.4 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 12.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Cooked rice [water, rice, shortening (partially hydrogenated soybean and cottonseed oil)], curry sauce [water, onion, soybean oil, modified corn starch, soy sauce (water, soybean, wheat flour, salt, sugar, caramel color, sodium benzoate less than 0.1% as E150a - Plain caramel |
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