Nutritional value and calories in [Whole Foods Market, Whole Foods Market Inc.] Organic Nonfat Greek Yogurt.
Serving Size: 1 of 100 grams
Nutrient | Value |
---|---|
Total calories | 53 kcal |
Carbohydrates | 3.08 g |
Total fat | 0 g |
Saturated fat | 0 g |
Polyunsaturated fat | - |
Monounsaturated fat | - |
Trans fat | 0 g |
Fiber | 0 g |
Protein | 10.57 g |
Sugars | 3.08 g |
Cholestrol | 4.0 mg |
Sodium [Na] | 62.0 mg |
Salt | 0.15748 g |
Magnesium [Mg] | - |
Manganese [Mn] | - |
Potassium [K] | 145.0 mg |
Folate | - |
Iron [Fe] | 0.0 mg |
Vitamin A | 0.0 µg |
Vitamin C | 0.0 mg |
Vitamin K | 0.0 mg |
Vitamin E | - |
Vitamin B12 | - |
Vitamin B6 | - |
Vitamin D | - |
Vitamin D (IU) | - |
Vitamin B3 [Niacin] | - |
Vitamin B1 [Thiamin] | - |
Phosphorus [P] | - |
Zinc [Zn] | - |
Calcium [Ca] | 132.0 mg |
Caffine | - |
Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient list: Cultured pasteurized organic nonfat fat milk, live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei). E440 - Pectins,E300 - Ascorbic acid |