Nutritional value and calories in [Wow Baking Company] Gluten Free Cookies, Butter Toffee.

Serving Size: 1 of 100 grams


Nutrient Value
Total calories 439 kcal
Carbohydrates 59.65 g
Total fat 22.81 g
Saturated fat 12.28 g
Polyunsaturated fat -
Monounsaturated fat -
Trans fat 0 g
Fiber 1.8 g
Protein 3.51 g
Sugars 33.33 g
Cholestrol 61.0 mg
Sodium [Na] 333.0 mg
Salt 0.84582 g
Magnesium [Mg] -
Manganese [Mn] -
Potassium [K] -
Folate -
Iron [Fe] 0.63 mg
Vitamin A 0.0 µg
Vitamin C 0.0 mg
Vitamin K 0.0 mg
Vitamin E -
Vitamin B12 -
Vitamin B6 -
Vitamin D -
Vitamin D (IU) -
Vitamin B3 [Niacin] -
Vitamin B1 [Thiamin] -
Phosphorus [P] -
Zinc [Zn] -
Calcium [Ca] 0.0 mg
Caffine -

Note:Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredient list: Gluten free flour (brown rice, sweet rice, tapioca), cane sugar, buttered almond toffee (sugar, palm oil, butter (milk, salt),almonds, soy lecithin), butter (milk), eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin,vanilla), unsul E322 - Lecithins

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